Amy Comstock Rick, J.D., is a chief executive with 30+ years of experience leading organizations, executing strategy, transforming organizational culture, building consensus, and advocating policies across constituencies. She is currently a consultant on health policy and nonprofit management. From 2014 – 2022 she served as the President and Chief Executive Officer of the Food and Drug Law Institute (FDLI). FDLI is a non-profit organization dedicated to providing topical and timely education, training, and publications to inform public policy, law, and regulation in all aspects of food and drug law. Prior to joining FDLI, Ms. Rick was the Chief Executive Officer of the Parkinson’s Action Network (PAN) from 2003-2014. PAN is a Washington D.C.-based national nonprofit focused on educating the public and government leaders on better policies for research and therapy development and an improved quality of life for people living with Parkinson’s disease. Ms. Rick has also served as the President of the Coalition for the Advancement of Medical Research, on the NIH Institute for Neurological Disorders and Stroke’s Advisory Council, and on the Boards of Directors of the National Health Council and the American Brain Coalition. Before joining PAN, she was the Senate-confirmed Director of the U.S. Office of Government Ethics from 2000-2003 and the Associate Counsel to the President in the White House Counsel’s Office from 1998-2000. Ms. Rick began her federal service as a career attorney at the U.S. Department of Education in 1989 and became the Assistant General Counsel for Ethics in 1993. Prior to her government service, Ms. Rick was an associate attorney at the law firm of Beveridge & Diamond. She received a Bachelor of Arts degree from Bard College and a Juris Doctor degree from the University of Michigan.
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